Air Fryer Mac and Cheese for Two
Creamy mac and cheese made in one bowl in the air fryer. No boiling, no draining. Just mix, cook, and add cheese on top. Ready in about 25 minutes.
Ingredients
- 1 cup 100g elbow macaroni, uncooked
- 2 cups 480ml full cream milk
- ½ teaspoon chilli flakes
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
- ⅓ cup 35g grated mozzarella cheese, divided
- Salt to taste (start with 1/4 teaspoon)
Instructions
- Get a deep oven-safe bowl that fits inside your air fryer basket.
- Add macaroni, milk, chilli flakes, oregano, black pepper, salt, and 1 tablespoon of the grated mozzarella. Stir well to combine.
- Place the bowl in the air fryer basket. Cook at 185°C (370°F) for 20 minutes.
- At the 10-minute mark, carefully remove the bowl and stir the macaroni well. Return to the air fryer and continue cooking.
- After 20 minutes, check that the pasta is soft and the milk looks thick and creamy.
- Spread the remaining mozzarella over the top. Air fry at 185°C (370°F) for 2 to 3 minutes, until the cheese melts and turns lightly golden.
- Remove from the air fryer and rest for 2 to 3 minutes before serving.
Notes
- Make sure the macaroni is fully submerged in milk before cooking.
- Stir at the halfway point to stop sticking and ensure even cooking.
- Grate the cheese fresh from the block for the smoothest melt.
- Best served right away. Leftovers can be stored in the fridge for up to 1 day. Add a splash of milk before reheating.
Nutrition
Calories: 390kcal