Air Fryer Roasted Green Peas
Crispy air fryer roasted green peas seasoned with black pepper and ginger. A light, vegan snack ready in minutes with no deep frying.
Ingredients
- 1 cup about 150 grams fresh green peas
- ¼ teaspoon black pepper powder
- ¼ teaspoon ginger powder
- Salt to taste
- 1 teaspoon 5 ml oil
Instructions
- Wash the green peas well and drain all the water. Pat them dry with a clean kitchen towel.
- Add the peas to a bowl with the black pepper powder, ginger powder, salt, and oil. Mix until every pea is coated.
- Preheat the air fryer to 360°F (180°C) for 3 minutes.
- Spread the peas in a single layer in the air fryer basket. Roast at 360°F (180°C) for 10 minutes. Halfway through, take out the basket and shake it.
- Keep roasting until the peas are crispy. The time can change a little based on the size and moisture of the peas.
- Take the peas out, let them cool for a few minutes, and serve.
Notes
- Dry the peas well before seasoning for the best crunch.
- Keep the layer thin and do not overcrowd the basket.
- Peas crisp up more as they cool.
- Store cooled peas in an airtight container and re-crisp in the air fryer before eating.
Nutrition
Calories: 80kcal