Creamy BBQ Sauce Recipe with Greek Yogurt
This creamy BBQ sauce with Greek yogurt is quick, smooth, and great with fries, grilled chicken, and more. Ready in 5 minutes with simple ingredients.
Ingredients
- 3 tablespoons 45g plain Greek yogurt (full-fat or 2%)
- 2 tablespoons 30g mayonnaise
- ⅛ teaspoon red chili powder
- ½ teaspoon fresh lemon juice
- 3 pinches black pepper
- Salt to taste
Instructions
- Add the Greek yogurt to a mixing bowl and stir until smooth.
- Add mayonnaise and mix to combine.
- Add red chili powder, lemon juice, black pepper, and salt. Whisk everything together until the sauce is completely smooth and creamy.
- Let the sauce rest for 5 to 10 minutes so the flavors can blend. This is an optional step.
- Stir once more, taste, adjust salt or lemon as needed, and serve.
Notes
- Do not skip the rest time. It makes the sauce taste more balanced.
- Use full-fat Greek yogurt for the thickest, creamiest result.
- Store in an airtight container in the fridge for up to 5 days.
- Do not freeze. Mayo-based sauces do not freeze well.
- Add more chili powder if you like a spicier sauce.
Nutrition
Calories: 55kcal