Mint Yogurt Chutney for BBQ, Kebabs, and Biryani
A cool, tangy mint yogurt chutney made with just five ingredients. Ready in minutes and perfect alongside kebabs, biryani, or anything off the grill.
Ingredients
- 1 cup Mint leaves
- 3 green chill
- 4 garlic cloves
- 1 teaspoon lemon juice
- 3 tablespoon yogurt
- salt to taste
Instructions
- Rinse the mint leaves well under running water. Peel the garlic and wash it along with the green chilies.
- In a mixer jar, add the mint leaves, garlic, green chilies, lemon juice, and salt. Grind everything together until it turns smooth and creamy.
- Add the yogurt to adjust the consistency, then blend again until it's fully combined.
- Once the chutney is ground well and the flavors have come together, transfer it to a bowl.
- Your fresh mint yogurt chutney is ready to serve.
Notes
- Add yogurt, peanuts, cilantro, or onion to soften the sharpness of raw mint.
- Wash the mint leaves thoroughly to avoid a gritty texture.
- Add the yogurt gradually to control the final consistency.
- Grind until fully smooth for the best texture with kebabs and biryani.
- Use fresh, bright green mint leaves for the best color and flavor.
Nutrition
Calories: 30kcal