This has become a Friday night tradition in our home! We hope you enjoy it as much as we do.
- 1 pizza dough (not frozen)
- 1/3 cup BBQ sauce, more if needed
- 1-2 cups shredded chicken
- 2 cups mozzarella cheese
- 1/4 cup red onion slices
- Roasted red tomatoes
Preheat oven to 425°F.
Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan.
Place 1/4 cup BBQ sauce on the pizza dough with a spoon. Mix the remaining BBQ sauce together with the chicken.
Sprinkle cheese over the dough and then add the chicken, onions and roasted red tomatoes.
Bake for 18-22 minutes, or until golden brown. Remove from oven and top with fresh cilantro.