Air fryer chicken wings with oyster sauce need just 3 ingredients and a short marinade. This post shows you how to get golden, juicy wings in 22 minutes. Pair them with your favorite dip.
About Air Fryer Chicken Wings with Oyster Sauce
Oyster sauce is a dark, thick sauce used a lot in Chinese cooking. It tastes salty with a little sweetness, and it clings to meat well. That makes it a good marinade for chicken wings.
In this recipe, the wings sit in oyster sauce and a little oil for 20 minutes. Then the air fryer does the rest. There is no flour, no batter, and no deep frying. If you are new to your machine, these 21 air fryer recipes for beginners are a good place to start too.
Why You’ll Love This Recipe
- Only 3 ingredients: Wings, oyster sauce, and oil. That is all you need.
- Easy marinade: Mix everything in one bowl and let the fridge do the work.
- Less oil than frying: The air fryer needs just 1 tablespoon of oil for the whole batch.
- Good with any dip: The wings taste rich and a little salty, so they go well with spicy, sweet, or creamy sauces.
Ingredient Notes
- Chicken wings: Use about 500 grams (1 pound 2 ounces). Whole wings or split wings both work. If they are frozen, thaw them fully first.
- Oyster sauce: Use 1½ tablespoons. Any common brand works. It is already salty, so you do not need to add salt.
- Oil: Use 1 tablespoon. Any neutral oil is fine, like sunflower or vegetable oil.
How to Make Air Fryer Chicken Wings with Oyster Sauce
If the wings are frozen, let them thaw first. Take them out of the packet and rinse them well under clean water. Pat the wings very dry with a kitchen towel or paper towel. There should be no extra water on them.
Put the wings in a large bowl. Add 1½ tablespoons (22 ml) oyster sauce and 1 tablespoon (15 ml) oil. Toss with your hands or a spoon until every wing is coated well. Cover the bowl and put it in the fridge for 20 minutes.
Preheat the air fryer to 360°F (180°C) for 3 minutes. Place the wings in the basket in a single layer. Do not let them overlap, so the hot air can reach every wing.
Air fry at 360°F (180°C) for 22 minutes. Halfway through, take out the basket and flip or shake the wings so both sides cook evenly and turn lightly golden.
Check the wings after 22 minutes. The chicken should be fully cooked, with no pink inside. If it needs more time, air fry for 2 to 3 more minutes.
Take the wings out and serve hot with your favorite chutney or dipping sauce.
Expert Tips
- Dry the wings well before you marinate. Wet wings turn out soft instead of golden.
- Cook in a single layer. If your basket is small, cook in two batches.
- Cut into the thickest wing to check. It should be white inside with clear juices. A meat thermometer should read 165°F (74°C).
- Air fryers cook a little differently from one machine to the next. If yours runs hot, check the wings a few minutes early.
Serving Ideas
These wings taste great with a dip. Try air fryer tomato chutney for a tangy, spicy side, or a cool creamy BBQ sauce with Greek yogurt. For a full meal, add something from these 27 air fryer side dishes or make a batch of air fryer sweet potato french fries.
Storage and Reheating
- Fridge: Keep leftover wings in an airtight container for up to 3 days.
- Reheating: Warm them in the air fryer at 360°F (180°C) for 4 to 5 minutes, until hot all the way through.
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Air Fryer Chicken Wings with Oyster Sauce
Ingredients
- 500 grams 1 pound 2 ounces chicken wings
- 1½ tablespoons 22 ml oyster sauce
- 1 tablespoon 15 ml oil
Instructions
- Thaw the wings if frozen. Rinse them well and pat very dry.
- Put the wings in a large bowl. Add the oyster sauce and oil. Toss until coated.
- Cover and marinate in the fridge for 20 minutes.
- Preheat the air fryer to 360°F (180°C) for 3 minutes.
- Place the wings in the basket in a single layer, with no overlap.
- Air fry at 360°F (180°C) for 22 minutes, flipping or shaking the basket halfway.
- Check that the chicken is fully cooked with no pink inside. Air fry 2 to 3 more minutes if needed.
- Serve hot with chutney or a dipping sauce.
Notes
- Pat the wings dry for the best texture.
- Do not overlap the wings in the basket.
- The chicken should reach 165°F (74°C) inside.
- Store leftovers in the fridge for up to 3 days.
Nutrition
