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Air Fryer Chicken Wings with Oyster Sauce

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Prep Time 10 minutes
Cook Time 22 minutes
20 minutes
Total Time 52 minutes
Servings 3
Calories 370
Chicken wings tossed in oyster sauce and oil, marinated for 20 minutes, then air fried until golden and cooked through. Just 3 ingredients.

Ingredients

  • 500 grams 1 pound 2 ounces chicken wings
  • 1½ tablespoons 22 ml oyster sauce
  • 1 tablespoon 15 ml oil

Instructions 

  • Thaw the wings if frozen. Rinse them well and pat very dry.
  • Put the wings in a large bowl. Add the oyster sauce and oil. Toss until coated.
  • Cover and marinate in the fridge for 20 minutes.
  • Preheat the air fryer to 360°F (180°C) for 3 minutes.
  • Place the wings in the basket in a single layer, with no overlap.
  • Air fry at 360°F (180°C) for 22 minutes, flipping or shaking the basket halfway.
  • Check that the chicken is fully cooked with no pink inside. Air fry 2 to 3 more minutes if needed.
  • Serve hot with chutney or a dipping sauce.

Notes

  • Pat the wings dry for the best texture.
  • Do not overlap the wings in the basket.
  • The chicken should reach 165°F (74°C) inside.
  • Store leftovers in the fridge for up to 3 days.
Author: Shoaib
Calories: 370kcal
Course: Appetizer, Main Course
Cuisine: Asian-inspired
Keyword: 3 ingredient chicken wings, air fryer chicken wings, air fryer wings, easy chicken wings, oyster sauce chicken wings

Nutrition

Serving: 3g | Calories: 370kcal