Air fryer roasted green peas are a crispy little snack you can make in just a few minutes. You get real crunch, a bit of spice, and no deep frying at all. This post shows you how to roast them so they come out light and crisp every time.
About Air Fryer Roasted Green Peas
This is a simple snack made from fresh green peas tossed with a little oil and spice, then roasted in the air fryer until crisp.
The air fryer pulls out the moisture and leaves you with dry, crunchy peas that you can munch straight from the bowl.
Roasted peas are popular as a light, home-style snack. People season them in many ways, from plain salt and pepper to warm spices like ginger, cumin, or chili.
This version keeps it easy with black pepper and ginger powder, so the peas stay the star and the spice just adds a gentle kick.
They are vegan, light, and made with things you likely already have.
Ingredient Notes
- Green peas: Fresh peas work best here. Dry them really well after washing, or they will steam instead of crisp. Frozen peas are fine too. Just thaw them and pat them dry first.
- Black pepper powder: Gives a mild, warm heat. Add a little more if you like it spicier.
- Ginger powder: Also called sonth. It adds a soft, warm kick that goes well with peas.
- Salt: To taste.
- Oil: Just a teaspoon. Use any neutral oil or olive oil. It helps the peas crisp and holds the spices on.
How to Make Air Fryer Roasted Green Peas
1. Wash the green peas well and drain out all the water. Then pat them dry with a kitchen towel. Getting them dry is the key step for crisp peas.
2. Add the peas to a bowl. Put in the black pepper powder, ginger powder, salt, and 1 teaspoon oil. Mix well so every pea is coated.
3. Preheat the air fryer to 180°C (360°F) for 3 minutes.
4. Spread the peas in the air fryer basket in an even layer. Roast at 180°C (360°F) for 10 minutes. Pull the basket out once or twice in between and give it a good shake, so the peas roast evenly on all sides.
5. Roast until the peas look wrinkled, turn a shade darker, and feel light and crisp. A few may pop as they dry out, and that is normal. Cooking time can change a little based on the size of the peas and how much moisture they have, so add 2 to 3 more minutes if they are not crunchy yet.
6. Take the peas out and let them cool for a few minutes. They crisp up even more as they cool. Then serve.
Expert Tips
- Dry the peas as much as you can before adding the oil and spice. Wet peas will not get crispy.
- Do not fill the basket too much. A thin, even layer roasts better than a thick pile.
- Shake the basket a few times while roasting so no pea stays soft on one side.
- Give the peas a few minutes to cool before you judge them. They go from a little soft to properly crisp as they sit.
Storage
Let the peas cool all the way to room temperature first. Warm peas will give off steam and turn soft in the box. Once cool, store them in an airtight container at room temperature for a few days.
If they lose their crunch, pop them back in the air fryer for 2 to 3 minutes to crisp them up again.
What to Serve With Roasted Green Peas
These peas are great on their own, but they also pair nicely with other crunchy snacks and roasted sides.
- Roasted peanuts and fox nuts
- Crispy okra
- Garlic roasted pumpkin
- A hot cup of tea or coffee
Frequently Asked Questions
Yes. Thaw them first and pat them dry well. They may need a couple of extra minutes since they hold more water.
No, this recipe is for fresh or frozen green peas. Dried peas need soaking and cook in a different way.
Usually it is extra moisture or too many peas in the basket. Dry the peas well, keep the layer thin, and roast a little longer if needed.
They taste best fresh. Stored right, they keep for a few days, and a quick 2 to 3 minute reheat in the air fryer brings back the crunch.
More Recipes
- Roasted green beans
- Roasted vegetables on charcoal grill
- Air fryer side dishes
- Air fryer recipes for beginners
Air Fryer Roasted Green Peas
Ingredients
- 1 cup about 150 grams fresh green peas
- ¼ teaspoon black pepper powder
- ¼ teaspoon ginger powder
- Salt to taste
- 1 teaspoon 5 ml oil
Instructions
- Wash the green peas well and drain all the water. Pat them dry with a clean kitchen towel.
- Add the peas to a bowl with the black pepper powder, ginger powder, salt, and oil. Mix until every pea is coated.
- Preheat the air fryer to 360°F (180°C) for 3 minutes.
- Spread the peas in a single layer in the air fryer basket. Roast at 360°F (180°C) for 10 minutes. Halfway through, take out the basket and shake it.
- Keep roasting until the peas are crispy. The time can change a little based on the size and moisture of the peas.
- Take the peas out, let them cool for a few minutes, and serve.
Notes
- Dry the peas well before seasoning for the best crunch.
- Keep the layer thin and do not overcrowd the basket.
- Peas crisp up more as they cool.
- Store cooled peas in an airtight container and re-crisp in the air fryer before eating.
Nutrition
